Lamb Meatball Open Sandwich - New Zealand Avocado
Lamb meatballs in tomato basil sauce topped with melted cheddar, crisp lettuce, and avocado on toasted bread. Perfect for family gatherings!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Plate
Ingredients
- 500g Pure South Premium Lamb Mince
- 2 tbsp Superb Herb Oregano, chopped
- Olivado Avocado Cooking oil
- 1 cup Chantal Organics Tomato Basil Passata
- ½ tsp Garlic salt
- 1 ½ cups bread crust, torn and soaked in a little milk and squeezed out excess
- 1 small Egg
- Salt
- pepper
- 4 slices Cheddar cheese, quartered
- 1 cup mini Gherkins
- 1 cup Lettuce leaves
- 1 NZ avocado, sliced
- 4 slices bread, toasted
- Mayonnaise
- A handful Superb Herb Basil
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