Cassava Gnocchi | Bob's Red Mill Natural Foods
Instead of potato and all-purpose flour, these soft, pillowy gnocchi are made with mashed cauliflower and a mixture of cassava flour and potato starch.…
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Cooking tools:
- Bench scraper
- Spider strainer
- Slotted spoon
- Fine-mesh sieve
- Pot
- Mixing bowl
- Whisk
- Stove
- Baking sheet
- Skillet
Ingredients
- ½ tsp Baking Powder
- ½ cup Cassava Flour
- ¼ cup Potato Starch
- 1 tsp Kosher Salt
- 1 cup cooked, mashed Cauliflower
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