Potato Soft Pretzel Bites with Creamy Caramel Dip | Idaho Potato Commission
- Preheat oven to 425° - In a large bowl, mix water and yeast until yeast is dissolved. Add mashed potatoes, sugar and salt. Add flour 1 cup at a time until dough is tacky but no longer sticky. -...
Ingredients
- 1 cup warm water
- 2 teaspoons yeast
- 1 cup mashed Idaho® potatoes, unseasoned
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1/4 cup cornmeal
- 1 egg
- Coarse salt
- 6 cups water
- 2 tablespoons baking soda
- 8 ounces cream cheese, softened
- 8 ounces caramel ice cream topping
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