Idaho® Potato Caramel Cake | Idaho Potato Commission

Ingredients

• ⅔ cup butter
• 2 cups sugar
• 4 large eggs, separated
• ½ cup milk
• 1 cup mashed potatoes (from one large Idaho® baked or steamed russet potato)
• 1 cup (3 ½ ounces) grated chocolate
• 1 cup (4 ounces) finely chopped nuts
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon