Cast Iron Chicken
Chicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abalancedyou.com.
Ingredients
- 4 - 5 lb Chicken
- 1 - 2 tbsp Extra Virgin Olive Oil
- Salt & Pepper
- 1 Lemon- Quartered
- 1 Shallot - Minced
- 1 Squirt or spoonful of Dijon Mustard
- 1 ½ tsp Fresh Thyme- minced
- 1 cup Chicken Broth
- 2 tbsp Butter- Unsalted
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