Cast Iron Chicken

Cast Iron Chicken

www.abalancedyou.com

Chicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.

View full recipe on www.abalancedyou.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abalancedyou.com.

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Fine-mesh sieve
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Plate
  • Aluminum foil
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 4 - 5 lb Chicken
  • 1 - 2 tbsp Extra Virgin Olive Oil
  • Salt & Pepper
  • 1 Lemon- Quartered
  • 1 Shallot - Minced
  • 1 Squirt or spoonful of Dijon Mustard
  • 1 ½ tsp Fresh Thyme- minced
  • 1 cup Chicken Broth
  • 2 tbsp Butter- Unsalted
  • Cast Iron Skillet
  • Thermowork DOT

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