Exotic Cup | callebaut.com
Amazing combination of exotic fruits and Gold chocolate, served in a glass is a perfect solution for hot summer days.
Ingredients
- 300 g Boiron coconut puree
- 90 g Milk
- 80 g Egg yolks
- 40 g Sugar
- 20 g Gelatin mass
- 400 g Callebaut White Chocolate - Velvet - 10kg Callets
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