Esotic Java Chocolate Gelato | callebaut.com
Experience the perfect mild, caramellic milk chocolate gelato with hints of yellow fruits, paired perfectly with pink pepper and cloves. Perfect for chocolate lovers!
Ingredients
- 1 bag(s) Callebaut Gelato - ChocoBase Milk - 800g Bag
- 800 g Callebaut Milk Origin Chocolate - Java - 2.5kg Callets
- 1200 g hot water (70°-85°)
- 1000 g whole milk (70-85°C)
- 400 g passion fruit purée
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