Kimchi Style Cabbage and Fried Eggs (Or, Faux-Chi) - Turntable Kitchen

Ingredients

• 2 scallions, thinly sliced, plus more, for garnish
• 2 cloves of garlic
• 1 1” piece of ginger, peeled and roughly chopped
• 2 tablespoons gochugaru (Korean chili flakes)
• 1 tablespoon of fish sauce
• 1 tablespoon of brown rice vinegar
• 2 tablespoons of vegetable oil
• 1/2 head of green cabbage, sliced into roughly 1″ strips
• sea salt and freshly ground pepper
• 2-4 fried eggs (sunny side up), for serving