Kimchi Fried Rice with an Egg - Pantry Vault
This Kimchi Fried Rice with an Egg is a quick and satisfying dish made with leftover rice, vibrant kimchi, and a perfectly fried egg. Ideal for late-night cravings or using up fridge leftovers, this...
Ingredients
- 2 cups Rice
- 1 cup Kimchi
- 1 Egg
- 1 Carrot
- 1 Onion
- 1 Chili
- 2 cloves Garlic
- 2 tbsp Butter
- 1/2 cup Peas
- 1 tbsp Soy Sauce
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