Pistrang.com - Kimchi-Style Stir-Fry Cabbage
Discover the flavors of Korea with Kimchi-Style Stir-Fry Cabbage at Pistrang.com. Perfect for lovers of spicy, savory Asian cuisine!
Ingredients
- 2 scallions, cut into ½” pieces, plus more, sliced (optional)
- 2 cloves, garlic
- 1 1” piece peeled ginger, chopped
- 2 T gochujang sauce
- 1 T fish sauce
- 1 T unseasoned rice vinegar (or white wine vinegar)
- 2 T vegetable oil
- ½ head green cabbage, cut into 1” strips
- Kosher salt
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