Slow-Cooker Creamy Cauliflower Soup | Recipe Cart

Name: Slow-Cooker Creamy Cauliflower Soup | Recipe Cart
Total time: 6 min
Ingredients: 1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes; 1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces; 1 small onion, chopped; 3 garlic cloves, minced; 1 large bay leaf; 3 teaspoons dried celery flakes; 1-1/2 teaspoons salt; 1-1/2 teaspoons adobo seasoning; 3/4 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 6 cups water; 3/4 cup nonfat dry milk powder; Optional toppings: Shredded cheddar cheese, sliced green onions and croutons

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I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's velvety texture makes it feel rich and the spicy k

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Cooking tools:

Slow cooker
Immersion blender
Blender

Ingredients

1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes
1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces
1 small onion, chopped
3 garlic cloves, minced
1 large bay leaf
3 teaspoons dried celery flakes
1-1/2 teaspoons salt
1-1/2 teaspoons adobo seasoning
3/4 teaspoon ground mustard
1/4 teaspoon cayenne pepper
6 cups water
3/4 cup nonfat dry milk powder
Optional toppings: Shredded cheddar cheese, sliced green onions and croutons