Pressure-Cooker Creamy Cauliflower Soup | Reader's Digest Canada

Ingredients

• 6 cups water
• 1-3/4 lb Yukon Gold potatoes (peeled and cut into 1-inch cubes, about 4 medium)
• 1 medium head cauliflower (cut into 1-inch pieces, about 1-1/2 pounds)
• 1 small onion (chopped)
• 3 garlic cloves (minced)
• 1 large bay leaf
• 3 tsp dried celery flakes
• 1-1/2 tsp salt
• 1-1/2 tsp adobo seasoning
• 3/4 tsp ground mustard
• 1/4 tsp cayenne pepper
• 3/4 cup nonfat dry milk powder
• Shredded cheddar cheese
• sliced green onions
• croutons