Creamy Vegan Roasted Cauliflower + Potato Soup
There's no question about it, it's definitely still soup season. There may be blooms popping out of the ground, but these cold soccer-mom mornings still require
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inpursuitofmore.com.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 large cauliflower, washed and broken into florets
- 5 medium Yukon Gold potatoes, washed and chopped
- 2 small yellow onions, chopped
- 1 leek, washed and chopped
- 2 shallots, peeled and halved
- 3 tbsp olive oil
- 1 tsp salt
- 3 tbsp chopped fresh rosemary
- 4 cups almond milk
- 1 cup water
- 1 1/2 tsp salt
- 2 tbsp honey, or another sweetener
- 1 tbsp fresh lemon juice
- black pepper + fresh herbs for garnish
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