Chicken Stir-Fry | Canadian Goodness
This is the Chicken Stir-Fry recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 tbsp (15 mL) butter
- 1 lb (450 g) chicken breasts cut into strips or cubes
- 1 tbsp (15 mL) fresh ginger
- 2 garlic cloves chopped
- 1 bag (750 g) Thai Style Stir-Fry Mix frozen vegetables
- 1 tbsp (15 mL) soy sauce
- 1/2 cup (125 mL) Canadian Cream cheese
- 3 tbsp (45 mL) honey
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