How To Make Braised Pork Shank - Best Recipe | Charleston Magazine

Ingredients

• 1 Tbs. fennel seed
• 1/4 lb. applewood smoked bacon, diced
• 2 pork shanks, about 6 lbs.
• Salt and pepper, to taste
• 1 cup flour
• 1 medium onion, cut into wedges
• 2 ribs celery, diced large
• 2 carrots, cut into large half moons
• 6 cloves garlic, smashed
• 2 cups red wine
• 2 cups tomato purée
• 2 cups chicken stock
• 2 bay leaves