Blog Archives - Litchfield Farmers' Market

Ingredients

• 6 to 8 lb. fresh snow peas
• 8 oz. whipped cream cheese
• ¼ teaspoon freshly ground black pepper
• ½ cup frozen green peas (keep in a bowl in the freezer until needed)
• 1 lb. ripe strawberries, stem and leaves removed then sliced vertically
• 1 sheet frozen puff pastry dough, defrosted as instructed
• 1 cup whole milk ricotta
• 2 heaping tablespoons brown sugar
• 1 cup strawberry jam
• 8 to 10 bunched stalks of tatsoi, removed from center bunching stalk
• 1 to 2 tablespoons good green olive oil
• 1 medium size clove of garlic, pressed or minced
• 1 – 1½ teaspoons finely minced ginger
• Salt and pepper