Pork Chili
Pork Chili - Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder! - Indiana Kitchen Pork Shoulder
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 2 lbs Indiana Kitchen Pork Shoulder Boston Butt cut into 1-inch cubes
- 28 oz diced tomatoes drained
- 30 oz kidney beans drained
- 18 oz tomato paste
- 1 onion chopped
- 8 serrano peppers stemmed, seeded and diced—use fewer for less heat
- 8 cloves garlic, minced
- 2 1/2 tbsp chili powder
- 5 cups chicken stock
- 1 tbsp olive oil
- pepper
- salt
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