Indian Chopped Vegetable Salad with Crunchy Masala Roasted Chickpeas

Ingredients

• 3 Tablespoons Olive Oil
• 1/2 Teaspoon Organic Cumin Seed
• 1/2 Teaspoon Yellow Mustard Seed
• 1/2 Teaspoon Fenugreek Seed
• 1 Teaspoon Garam Masala
• 2 Cups Romaine Lettuce, chopped
• 2 Cups Baby Spinach Leaves
• 2 Medium Carrots, peeled and grated
• 1 Mango, peeled and diced small
• 1 Seedless Cucumber, diced small
• 4 Green Onions, trimmed and chopped
• 1 Chile Pepper, seeded and sliced
• 1 Cup Cherry Or Grape Tomatoes, halved
• 1 Cup Frozen Peas, thawed and drained
• 1 Cup Cilantro Leaves
• 1/2 Cup Mint Leaves
• 1 Cup Masala Roasted Chickpeas
• 1 Lemon, juiced
• Salt And Ground Black Pepper