Indian chopped salad | Vegetable recipes | Jamie Oliver

Ingredients

• 1 small handful of fresh or dry curry leaves
• 1 teaspoon fenugreek seeds
• 1 teaspoon mustard seeds
• rapeseed oil
• 1 heaped teaspoon mango chutney
• optional: 4 uncooked poppadoms
• 2 carrots
• ½ a cucumber
• 4 spring onions
• 1 bunch of radishes
• 2 little gem lettuce
• 2 big handfuls of ripe cherry tomatoes
• 1 fresh red chilli
• 1 bunch of fresh coriander
• 1 bunch of fresh mint
• 1 lemon