Michel Roux Jr's lamb with haricot beans – Luxury London

Ingredients

• 500g dried haricot beans
• 2 onions, peeled and diced
• 1 bay leaf
• 4 garlic cloves, peeled and crushed
• 2 bouquets garnis
• 4 tbsp vegetable oil
• 1.2 kg boned lamb neck or shoulder, cut into 4 cam pieces
• 2 carrots, peeled and diced
• 2 tbsp tomato paste
• ~Salt and freshly ground black pepper