Lamb with Dijon Mustard & Hasselback Potatoes | Official Weber® Website
Elevate your Sunday Roast on the BBQ with this scrumptious roast lamb recipe, that includes all the trimmings you would want!
Keywords
- Weber
Ingredients
- 1 leg of lamb, around 2.5kg
- Marinade:
- 100g Dijon mustard
- 150ml vegetable oil
- 4 cloves of garlic
- 4 thyme sprigs
- Hasselback Potatoes:
- 18 medium potatoes
- 50ml rapeseed oil
- 1 tbsp paprika
- 3 springs rosemary
- 2 cloves of garlic
- Salt
- Pepper
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