Quiche Lorraine (Bacon and Cheese) Recipe
Prepare a flaky shortcrust pastry and fill it with creamy egg and cream mixture topped with crispy bacon and melted Gruyère, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Stand mixer
- Cake pan
- Pie weights
- Pastry brush
- Grater
- Rolling pin
- Pastry wheel
- Fork
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Mixing bowl
- Whisk
- Pot
- Colander
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- Nutmeg: 1 pinch
- Black Pepper: 1 pinch
- Eggs: 1 medium
- Yolks: 3 medium
- Gruyere: 150 g grated
- Liquid Fresh Cream: 300 ml
- Smoked Bacon: 200 g
- Salt: to taste
- Butter: 100 g cold
- 00 Flour: 200 g
- Water: 70 ml iced
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