Perfect Quiche Lorraine – The Only Recipe You’ll Ever Need
Enjoy a classic Quiche Lorraine with a flaky crust, creamy custard, crispy bacon, and Gruyère cheese. This easy French quiche recipe is perfect for breakfast, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at velvetyrecipes.com.
Cooking tools:
- Tart pan
- Fork
- Rolling pin
- Oven
- Parchment paper
- Pie weights
- Baking sheet
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Cooling rack
- Kitchen scale
Ingredients
- 1 piece Pie crust
- 6 slices Bacon
- 1 cup Heavy cream
- 1 cup Whole milk
- 4 large Eggs
- 1 cup Gruyère cheese
- ½ tsp Salt
- ¼ tsp Black pepper
- ¼ tsp Nutmeg
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