Quiche Lorraine with Bacon and Cheese
Quiche Lorraine with bacon and cheese is a luxury on your table. Enjoy the quiche lorraine with bacon and cheese from a master chef. In a pie mold or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Springform pan
- Pie dish
- Pie weights
- Parchment paper
- Fork
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Stove
- Saucepan
Ingredients
- puff pastry - 10 oz (275 g)
- eggs - 3
- cooking cream - 6.8 fl oz (200 ml)
- bacon - 10.5 oz (300 g)
- yellow cheese - 9 oz (250 g)
- pepper
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