Foodista | Recipes, Cooking Tips, and Food News | Balachaung
Experience the风味: Balachaung—a traditional Burmese condiment perfect for topping fish, vegetables, rice, or enjoying in a sandwich!
Ingredients
- 5 shallots , finely sliced
- 5 cloves garlic, finely sliced
- 1 cup dried prawns , soaked in warm 1 tablespoon turmeric
- 1 tablespoon chilli powder
- 1 tablespoon ngapi (shrimp paste)
- 1/4 cup white wine vinegar
- 1/2 cup vegetable oil
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