Khanh Ong brings beautiful barramundi | 7NEWS
How to make delicious barra katsu sando for ‘National Barramundi Day’.
Ingredients
- 300g Australian barramundi fillet (slightly smaller than a slice of bread)
- ½ cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Salt, to taste
- ½ cup shredded cabbage
- 1 tsp kewpie mayo
- 2 tsp dill, finely chopped
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