Savoury tofu & mushroom burger | Kikkoman UK Recipe
Savoury tofu & mushroom burger ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 120 g button mushrooms
- 1/2 lemon (for juice)
- 1 tbsp olive oil
- 180 g smoked tofu
- 1 tbsp potato starch
- 2 tbsp Kikkoman Toasted Sesame Oil
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp honey
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp spicy ketchup
- 1 tsp mayonnaise
- 2 tbsp chopped parsley
- 1 tsp chopped chilli
- 2 oat buns
- 20 g rocket salad
- 1 tomato
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