Tofu & mushroom udon-noodle stir-fry | Kikkoman UK Recipe
Tofu & mushroom udon-noodle stir-fry ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Spatula
- Slotted spoon
- Plate
Ingredients
- 150 g tofu
- 70 ml Kikkoman Naturally Brewed Soy Sauce
- 1 tsp honey (agave syrup if vegan)
- 1 garlic clove, chopped
- 80 ml rice wine
- 1 sprig of fresh thyme
- 150 g oyster mushrooms
- 150 g button mushrooms
- 150 g wild mushrooms
- 150 g Asian mushrooms
- 3 garlic cloves
- 1 leek (white part only)
- 1 handful of baby spinach
- 400 g udon noodles
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 1-2 sprigs of fresh thyme (optional)
- Oil for frying (e.g. rapeseed)
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