Mini Breakfast Frittatas – fibreful
Egg-free, vegan cupcake recipe with nutritious oatbran, vegetables, and creamy tofu filling—baked to perfection and served with dairy-free creme fraîche.
Ingredients
- 120g fibreful original oatbran
- 120g gram flour
- 20g nutritional yeast
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- ½ red onion, finely diced
- 8 sun-dried tomatoes, diced
- 1 tsp. baking powder
- 1 tsp. garlic powder
- ¼ tsp. black salt
- Fresh herbs (rosemary and chives)
- Pinch of pepper
- 300g silken tofu
- 240ml water
- 1 flax egg (1 tbsp flaxseed + 3 tbsp water)
More Like This
Vegan Dollhouse - Vegan Frittata Recipe with Tofu (Gluten-free)
vegandollhouse.com
Frittata - Christina Cooks
christinacooks.com
Mini vegan frittatas
prirodnik.gr
Breakfast Frittata - Healthy World Cuisine
hwcmagazine.com
Mini Baked Frittatas | Town & Country Markets
townandcountrymarkets.com
Eggless Mini Pesto Frittatas Recipe | Samsung Food App
app.samsungfood.com
Breakfast Frittata “Cupcakes” - Healthy Living
healthylivingmarket.com
Coach Nicole's Mini Vegetable Frittatas
portal.peopleonehealth.com