Pineapple Upside-Down Pumpkin Cheesecake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Lightly spray a 13x9 pan with cooking spray so the cake will turn out easily. Take pineapple rings and lay them into a 13x9 pan until the...
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Ingredients
- 1 can(s) pineapple rings in natural juice (20 oz, reserve the liquid for the liquid in the cake mix)
- - marachino cherries
- 1 stick(s) unsalted butter
- 2 cup(s) brown sugar, firmly packed
- 1 box(es) white cake mix
- 3 large eggs
- 1/2 cup(s) vegetable oil
- 1 cup(s) pumpkin puree
- 8 ounce(s) cream cheese, room temperature
- 1/2 teaspoon(s) pumpkin pie spices
- 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground cloves
- 1/2 teaspoon(s) freshly grated nutmeg
- 2 teaspoon(s) pure vanilla extract
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