Burgers, Moroccan-Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 pounds ground meat
- 1/2 bunch of cilantro
- 1/2 bunch parsley
- 1 hot pepper
- 1 tomato, cut into chunks
- 1 onion cut, in chunks
- 1 heaping tsp. crushed garlic
- 1 tsp. cumin
- 1 tsp. coriander
- Salt
- Pepper
- Pinch of turmeric (optional)
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