Rukmini Iyer One-tin Herb-Stuffed Trout & Sweet Potatoes Recipe
This deceptively easy one-tin recipe highlights the natural flavours of trout with a simple lemon, oregano, and tarragon stuffing.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Tongs
- Garlic press
- Oven mitt
- Plate
Ingredients
- 700g sweet potatoes, peeled and very thinly sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- sea salt
- freshly ground black pepper
- ½ a small bunch of fresh tarragon, leaves only
- ½ a small bunch of fresh oregano, leaves only
- 2 (approx. 400g each) small trout, gutted
- 4 cloves of garlic, roughly chopped
- ½ small lemon, thinly sliced
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