Rukmini Iyer Easy Tomato and Mustard Tart Recipe | One-tin Tart
This simple Rukmini Iyer French Tomato and Mustard Tart with Tarragon is perfect for summer, highlighting the fresh flavours of ripe tomatoes.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 x 320g sheet of puff pastry (all-butter if available)
- 2½ tbsp smooth Dijon mustard
- 330g vine tomatoes, thinly sliced
- 5g fresh tarragon, finely chopped
- 1 tsp sea salt
- freshly ground black pepper
- 1 tbsp extra virgin olive oil
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