Creamy Spiced Pumpkin Soup with Organic Valley

Ingredients

• 2 pounds sweet potatoes, left whole
• 2 tablespoons Organic Valley® Salted Butter
• 1/2 cup diced white onion
• 1 garlic clove, minced
• 1 1/2 cups pumpkin purée
• 1 cup vegetable stock
• 3 cups Organic Valley® Whole Milk
• 2 cups Organic Valley® Heavy Whipping Cream
• 2 tablespoons whole wheat flour
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon cloves
• 1/2 teaspoon black pepper
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• Chives, minced
• Toasted pumpkin seeds