Spicy Pumpkin Soup - Field

Ingredients

• 1 tbsp. unsalted butter
• 1 1/2 cups yellow onion, roughly chopped
• 2 cloves garlic, minced (about 2 tsp.)
• 2 tsp. fresh ginger, peeled and minced
• 1 1/2 tsp. yellow curry powder
• 3/4 tsp. ground cumin
• 1/2 tsp. ground coriander
• Small pinch cinnamon
• 1 tsp. kosher salt, plus more to taste
• 4 cups low sodium chicken stock or vegetable stock
• 2 bay leaves
• 2 (15-ounce) cans 100 percent pumpkin or 3 1/2 cups pumpkin purée
• 1 cup water
• 3 tbsp. heavy whipping cream
• 1/8 tsp. black pepper
• 4 ounces Field Bacon , cooked and crumbled for garnish
• 3 tbsp. dill, for garnish