Snickerdoodle Blondies Recipe
Snickerdoodle Blondies are soft, chewy, cinnamon-sugar squares that make a comforting and indulgent treat for dessert or tea-time.
Ingredients
- 200 g Butter (Unsalted, softened)
- 200 g Caster Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 250 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tbsp Cinnamon
- 2 tbsp Caster Sugar (for topping)
- 1 tsp Cinnamon (for topping)
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