Snickerdoodle Blondies Recipe: How to Make It
These snickerdoodle blondies are baked with a cinnamon-sugar topping, resulting in a sweet, chewy and delicious treat.
Keywords
- Snickerdoodle Blondies
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 3 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- TOPPING:
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
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