Snickerdoodle Blondies with White Chocolate Chips (Chewy) - My Home Made Recipe

Ingredients

• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 3/4 cup (150 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar
• 2 large eggs, room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 cup (125 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 3/4 cup (130 g) white chocolate chips
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon