Gluten-Free Snickerdoodle Blondies – Evergreen Food and Photography
Gluten-Free Snickerdoodle Blondies: Classic flavor with a chickpea twist. Easy to make, perfect for the whole family!
Ingredients
- 2 tbsp sugar (granulated)
- 2 tbsp cinnamon
- 14 ounce can chickpeas (drained and rinsed)
- 3 large eggs
- 1 tsp vanilla
- 2 tbsp coconut oil (melted)
- 1 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
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