Chicken Cutlets in Cream Sauce
Chicken Cutlets in Cream Sauce is a simple 30-minute recipe for a weeknight family dinner. Serve with gnocchi, potato, pasta, or rice. So good!
Keywords
- Chicken Cutlets
- how to make Chicken Cutlets
- chicken breast recipe
- chicken breast in cream sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Spoon
Ingredients
- 400 g (1 pound) chicken cutlets
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 shallot
- 1 garlic clove
- 1 sprig of thyme
- 1 tsp dijon mustard
- 120 ml (1/2 cup) white wine (Pinot Grigio)
- 300 ml (10.5 ounces) chicken stock
- 250 ml (1 cup) heavy cream
- parsley, to serve
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