Niçoise quinoa salad - Trois fois par jour

Ingredients

• 1/2 cup of cooked quinoa
• 1/2 a can of tuna
• 1 hard boiled egg, diced
• 1/2 cup of green beans, blanched and chopped
• 1/2 cup of cherry tomatoes, quartered
• 1/4 cup of Kalamata olives, pitted
• 1/4 cup of crumbled feta cheese
• Salt & pepper, as preferred
• 1 tablespoon of olive oil
• 2 tablespoons of vegetable oil
• 1 tablespoon of sherry vinegar
• 1 teaspoon of Dijon mustard
• 1 tablespoon of fresh tarragon, chopped
• 1 tablespoon of fresh basil, chopped