Tuna and Quinoa Niçoise Salad - Recipes | Goya Foods

Ingredients

• ¾ cup Organic Black Quinoa
• ½ green beans, cut in half
• 1 large head Boston lettuce
• 2 cans cans tuna in oil, drained well
• 1 cup Fancy Pimientos
• 1 cup Large Pitted Ripe Black Olives
• 3 ripe tomatoes, cut in wedges
• 3 Capers
• ¼ cup Red Wine Vinegar
• 2 Dijon mustard
• ⅛ tsp salt
• 2 chopped fresh tarragon
• ⅓ cup Extra Virgin Olive Oil