Frozen Mignonette Sauce with Cucumber | Something New For Dinner

Ingredients

• 1/4 c finely minced shallots or other alliums (leeks, green onion, red onion)
• 1/3 cup vinegar (champagne, Spanish sherry, rice, white wine or cider)
• 1/2 to 1 t black or white pepper and kosher salt to taste
• 2 T finely diced, peeled and seeded cucumber
• 1 -2 T freshly minced herbs (parsley, dill, mint, tarragon or thyme)
• Pinch of sugar (to balance vinegar)