Saag murg recipe (chicken in spinach puree)

Ingredients

• Chicken cut into pcs 1 kg
• Spinach (palak) 2 big bunches (made into puree)
• Oil 4 tbsp
• Cinnamon 1'' stick 4
• Bay leaves 2
• Ginger and garlic paste 4 tablespoons
• Onion paste 1 cup/2 big onions
• Red chilli powder 2 teaspoons
• Ginger julliened 2 teaspoons
• Pepper powder 1 teaspoon
• Dry red chillies chopped for garnishing
• Butter enough to saute chicken.
• Salt to taste