Mackerel & Ramson from Maaemo Restaurant in Oslo, Norway - SippitySup

Ingredients

• 2 small filets (about 4‑inches long) of very fresh mackerel, trimmed & cleaned
• 4 cup brine (1 part sugar, 2 part vinegar, 3 part water, salt to taste)
• 150 gram garlic cloves, peeled but left whole
• 100 gram cream
• 300 gram ramson greens, roughly chopped (see note)
• 200 gram sunflower oil
• 90 gram canola oil
• 50 gram balsamic apple vinegar
• 6 wild ramson flowers (see note)
• 6 wild viola flowers (see note)