Braised Norwegian Mackerel | Seafood from Norway

Ingredients

• 1 mackerel, whole
• 1 new potato
• 200 g radishes
• 1 onion, yellow
• 1 Chili pepper, Cheongyang
• 370 ml water
• 2 tbsp soy sauce
• 2 tbsp red pepper paste
• 2 tbsp red pepper, powder
• 0.5 tbsp soybean paste
• 1 tbsp garlic, minced
• 0.25 tsp pepper, black ground
• 3 tbsp cooking wine
• 0.5 tbsp sugar
• 1 tbsp oligosaccharide