Tangy, Spicy Grilled Ribs - Alison Roman

Name: Tangy, Spicy Grilled Ribs - Alison Roman
Ingredients: 2 tablespoons crushed red pepper flakes; 2 tablespoons kosher salt; 2 tablespoons light brown sugar; 1 tablespoon smoked paprika; 2 teaspoons coarsely ground black pepper; 4-5 pounds St. Louis or baby back ribs; ¼ cup whole grain mustard; 2 tablespoons white wine or white distilled vinegar, plus more; 1 tablespoon light brown sugar or honey or molasses if that’s your vibe, plus more; ¾–1 cup (approximately) drippings from the ribs

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These ribs are for people who lack the time, tools, space or knowledge to execute something that could be considered “proper” barbecue, but do possess the desire for highly seasoned slow cooked...

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Aluminum foil
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Pastry brush
Tongs
Spoon

Ingredients

2 tablespoons crushed red pepper flakes
2 tablespoons kosher salt
2 tablespoons light brown sugar
1 tablespoon smoked paprika
2 teaspoons coarsely ground black pepper
4-5 pounds St. Louis or baby back ribs
¼ cup whole grain mustard
2 tablespoons white wine or white distilled vinegar, plus more
1 tablespoon light brown sugar or honey or molasses if that’s your vibe, plus more
¾–1 cup (approximately) drippings from the ribs