Ingredients
- ½ cup fresh tangerine or orange juice
- 1 jalapeño
- 1 small shallot (peeled and minced)
- 2 tablespoons white wine vinegar
- 1 pinch kosher salt and freshly ground pepper (or more to taste)
- ½ cup vegetable oil (or other mild flavored oil)
- 2 tablespoons extra-virgin olive oil
- 1 ½ pound Napa cabbage (thinly shredded) about ½ head
- 2 large carrots (peeled and coarslely grated)
- 4 ounces cotija cheese (crumbled)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Super healthy, spicy coleslaw | Woolworths TASTE
taste.co.za
Spicy Coleslaw
cheftomcooks.com
Spicy Southwestern Coleslaw -
italianmeddiet.com
Coleslaw Jalapeno
cobrachilli.com
Spicy Jalapeno Coleslaw - A Delicious and Fiery Twist on Classic Coleslaw
michiganplum.org
Peppery Coleslaw with Orange Chili Vinaigrette
pauladeen.com
Carrot Slaw with Jalapeño Dressing | Savory
savoryonline.com
Spicy Ketchup Coleslaw Recipe - Organicville Ketchup
organicville.com