Egyptian Chowder

Ingredients

• 1 large red onion, chopped
• 4 cloves garlic, crushed
• 1 T. olive oil
• 2 cups frozen sweet corn
• 14 oz. can of light coconut milk
• 1 cup red lentils
• 1 bouillon cube
• 4 cups water
• 2 t. turmeric powder
• 2 t. curry powder
• 1 t. chili powder
• 6 oz. plain Greek yogurt